Cake Decorating Classes

Are you interested in taking cake decorating classes in Oklahoma City?

Cake decorating classes can be a great way to explore your creative side. In fact, learning to decorate cakes and cupcakes can be a rewarding hobby or even a new career. The art of making beautiful cakes has been growing wildly in popularity and there is really no limit to where it can take you. It’s one of the best things I’ve learned and most one of the most enjoyable things to teach!

Most of my professional career (20+years) has been as a public school art teacher to grades pre-K -12 and I am also a certified Wilton Method Cake Decorating Instructor. I have been teaching cake decorating classes professionally since 2015 and I would love to see you in one of my classes, bring some friends!

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Sweet Bytes Cake Decorating Classes

Currently, I am not offering any private classes, but I’m do teach some courses at the Francis Tuttle Rockwell Campus here in OKC.

The Francis Tuttle Courses are seasonal and offered at various times throughout the year.

Cupcake Wreath Pull-Apart Cake: (6:00 – 9:00 PM, Thursday, December 19, 2024)
Learn to make a festive wreath made of cupcakes! In this class, you will learn how to make a delicious American buttercream, various beginning piping techniques, and create a pull-apart cake using cupcakes. You do not need to bring any supplies or cupcakes, but please bring a box at least 13” x 13” to carry your wreath home. No previous experience necessary! Click to enroll!

Fondant for Beginners: (6:00 – 9:00 PM Tuesday, December 10 & Thursday, December 12) Explore the fundamentals of working with fondant to decorate cakes and other desserts in this 2 night course. We’ll cover fondant basics, such as rolling, storing, and tips and tricks for making beautiful cakes. We’ll also touch on using fondant to create toppers and figurines, along with some simple, yet stunning, techniques to advance your cake decorating skills. Click here to enroll!

Vintage Heart Cake (6:00 – 9:00 PM, Tuesday, February 11, 2025) Vintage Heart Cakes are all the rage right now! In this hands-on class, you will learn all the cake decorating skills you need to create your very own vintage heart cake, including how to make your own delicious buttercream. All cake layers and decorating supplies will be provided, all you need to bring is a cake carrier or box to carry your cake home! Click here to enroll!

Other Courses taught by Me at Francis Tuttle Rockwell Campus

In addition to cake decorating, I also teach baking classes. This spring I have:

Homemade Biscuits and Whipped Honey Butter- (6:00 – 9:00PM: Thursday, January 16, 2025 OR Monday, March 3, 2025) Come and learn the art of making your own homemade biscuits! In this hands-on class, you will make your own amazing buttermilk biscuits from scratch and learn some tips and tricks that will have you whipping up delicious batches of biscuits for every occasion. We will also make homemade honey butter that is perfect with a warm biscuit! You don’t need to bring anything other than an apron! 

French Silk Pie– (6:00- 9:00: Thursday, February 13, 2025) Calling all chocolate lovers! This is the pie class for you! In this hands-on class, you will learn to make a decadent French Silk Pie in a chocolate crust topped with homemade whipped cream. All you need to bring is an apron! Click to enroll!

Francis Tuttle Lifelong Learning Courses are a great experience and I would love to see you there!

A round layered cake covered in purple buttercream and with piped, royal icing flowers in various shades of violet and lavender on a white cake stand.
This is a cake from Wilton’s Cake Decorating Course 2 program materials.The flowers are made with royal icing and the cake is smooth buttercream w/ a piped border.
Please share!

About Mikel Ibarra

Mikel Ibarra holds a BFA in painting, is a certified cake decorator, teaches baking and cake decorating classes, and frequently combines her passions for the sake of art. Sweet Bytes is where she shares everything she knows about the art of baking and running a baking business.